On-premise Services

Being a begginner or a professional, with a bit of luck you are sure to get a trophy and will of course want to take it home. We are glad to offer you our special services then! We can prepare your trophy for further transportation, we offer: dehiding, meat-cutting, plucking, gutting, freeze, packing. Everything is done according to your tatse and prefernces or if you feel like it our stuff will advise on the best alternative in each case. We can offer additional services on your trophy preparation for further transportation such as: dehiding, meat-cutting, plucking, gutting, freeze, packing.

Prices
Trophy preparation (boiling, bleaching, packing):
Wild boar 15 €
Roe deer, beaver 30 €
Elk, deer 50 €
Skinning, butchering, gutting, freezing:
Goose, duck, woodcock 5 €
Wild boar, roe deer (young) 15 €
Wild boar, roe deer (adult) 30 €
Elk, deer 30 €